BANANA CACAO MUFFINS
This recipe is super simple and super health-conscious, but it tastes delicious and is great for breakfast and snacks on the go!
Provided by Emily Wong
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 23m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.
- Mash bananas in a bowl. Mix in eggs. Add cacao powder; mix until batter is well combined.
- Fill each cupcake liner with 1 ice cream scoopful of batter. Sprinkle a pinch of chia seeds on top of each muffin.
- Bake in the preheated oven until tops spring back when lightly pressed, 11 to 13 minutes. Cool on a rack for about 2 minutes.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 7.9 g, Cholesterol 46.5 mg, Fat 2.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 17.8 mg, Sugar 3.7 g
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