RASPBERRY PEACH AQUA FRESCA

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Raspberry Peach Aqua Fresca image

This Mexican fruit cooler is sweet and refreshing - just the thing to serve alongside your barbeque on a sticky summer day. You can make it with any ripe fruit but this particular combination of raspberries and peaches is my favorite across the board.

Provided by Bobby Flay

Categories     beverage

Time 1h40m

Yield 4 servings

Number Of Ingredients 5

1 pint fresh raspberries, picked over and rinsed
2 tablespoons agave nectar, or more depending on sweetness of fruit
6 large overly ripe peaches, halved and pitted
Juice of 1 lime
1/2 teaspoon vanilla extract

Steps:

  • Combine the raspberries and agave in a bowl. Macerate at room temperature for 30 minutes.
  • Put the macerated raspberries, peaches, 4 cups cold water, lime juice and vanilla in a blender. Blend until smooth. Strain the mixture into a pitcher and add more agave if needed. Cover the pitcher and let chill for at least 1 hour before serving.

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