CAJETA (CROCK POT METHOD)

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Cajeta (Crock Pot Method) image

The slow cooker allows milk to caramelize to a delicate golden brown with little monitoring. The result is Cajeta, the South American milk caramel sauce also known as dulce de leche. Pour it over fruit or a slice of pound cake, or stir it into vanilla ice cream. Adapted from Country Living magazine.

Provided by Sharon123

Categories     Sauces

Time 10h10m

Yield 1 cup

Number Of Ingredients 6

2 cups goat's milk (if unavailable, use all cow milk)
2 cups whole milk
1 cup granulated sugar
1 vanilla bean, seed separated
1/4 teaspoon baking soda
1 teaspoon cornstarch

Steps:

  • Combine all ingredients in slow cooker. Stir well, and cook on high for 10 hours.
  • Stir occasionally the last hour.
  • Strain through a fine strainer and then store in the refrigerator for up to three weeks.
  • Serve at room temperature. Good over cake, fruit, and ice cream. Enjoy!

Nutrition Facts : Calories 1413.7, Fat 36.1, SaturatedFat 22.1, Cholesterol 102.5, Sodium 754.1, Carbohydrate 246.2, Sugar 247.2, Protein 33.1

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