CREAMED PEAS DELUXE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamed Peas Deluxe image

These were made at the spur of the moment- today and they tasted great. This recipe will taste good over toast or biscuits with a little ham chopped up into it or just the peas. Either way grate a couple of hard boiled eggs over top. Makes a great presentation. great over toast- mixed with pasta over salmon or tuna...

Provided by Pat Duran

Categories     Vegetables

Time 20m

Number Of Ingredients 11

2 can(s) 14 oz. each peas(4 c.) drained-1/4 c. juice reserved
1/4 c reserved liquid from peas
1/4 c lemon juice
2 Tbsp cornstarch
1 tsp ground mustard
1/2 c evaporated milk
1 tsp thick worcestershire sauce
1/2 c shredded cheddar cheese
1 tsp each salt and pepper and garlic powder
2 large hard boiled eggs, grated for garnish
1 Tbsp chopped green onion, for garnish

Steps:

  • 1. Drain peas reserving 1/4 cup of liquid. Set peas aside. --- Combine the liquid from peas and the milk in a small saucepan and add the cornstarch and stir to dissolve. Add the Worcestershire sauce, s&p, mustard and garlic powder, stir to blend. Stir in lemon juice; mix well.Cook over medium heat, stirring occasionally until mixture thicken and does not stick in bottom of pan.
  • 2. Add cheese to sauce mixture and stir until partially melted; gently stir in peas. Cook until heated through. Pour into serving bowl and garnish top with grated eggs and chopped green onion.

There are no comments yet!