CAFE LIEGEOIS

Cafe Liegeois image

Make and share this Cafe Liegeois recipe from Food.com.

Provided by evelynathens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup chilled creme fraiche or 2/3 cup whipping cream
1 tablespoon sugar
1 tablespoon instant espresso powder (instant coffee powder will do if you can't get the espresso)
1 tablespoon coffee liqueur
1 pint vanilla ice cream, softened (do get a premium brand)
1/2 cup chilled whipping cream
1 tablespoon sugar
chocolate-covered coffee beans

Steps:

For ice cream: Beat chilled crème fraiche or whipping cream, sugar, instant espresso and coffee liqueur in medium bowl to stiff peaks.
Add ice cream and fold together.
Freeze overnight.
For topping: Beat whipping cream and sugar in medium bowl to stiff peaks.
Scoop ice cream into tall glasses.
Garnish with a dollop of whipped cream and top with a couple of the chocolate-covered coffee beans.

Nutrition Facts : Calories 282.8, Fat 22.4, SaturatedFat 13.9, Cholesterol 84.4, Sodium 56.2, Carbohydrate 18, Fiber 0.3, Sugar 15.3, Protein 2.7

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