CAFE DIABLO

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Cafe Diablo image

Make and share this Cafe Diablo recipe from Food.com.

Provided by Teddi2

Categories     Beverages

Yield 1 serving(s)

Number Of Ingredients 10

8 cups water, Cold
1/3 cup dark brown sugar, Packed
1/2 ounce baking chocolate, Fine Chop
2 whole cloves
1 cinnamon stick, broken In 1/2
1 cup regular grind coffee, Dry
1 teaspoon vanilla
1/4 cup brandy
to taste whipped cream
8 tablespoons coffee liqueur

Steps:

  • Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
  • Stir in coffee. Remove from heat; cover and let stand 5 minutes.
  • Stir in vanilla.
  • Strain coffee through 4 thicknesses of cheesecloth.
  • Keep hot in saucepan after straining.
  • Heat brandy just until warm in small, long-handled saucepan.
  • Remove from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir.
  • Pour coffee into cups or mugs.
  • Top each with whipped cream and 1 Tbsp liqueur.
  • Garnish with cinnamon stick, if desired.

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