CAFé A LA RUSSE (CHOCOLATE COFFEE)

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Café a La Russe (Chocolate Coffee) image

Make and share this Café a La Russe (Chocolate Coffee) recipe from Food.com.

Provided by littleturtle

Categories     Beverages

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 ounce semisweet chocolate
1/4 cup sugar
1 pinch salt
1/2 cup water
1 cup half-and-half
1 teaspoon vanilla
2 -3 cups hot coffee
ground nutmeg, to garnish

Steps:

  • Place the chocolate, sugar, salt, and water in the top of a double boiler, and melt the chocolate.
  • Cook, stirring for 5 minutes, then add the cream.
  • Reheat, but do not let come to a boil.
  • Add the vanilla and the coffee.
  • Pour into cups and garnish with nutmeg if desired.

Nutrition Facts : Calories 166.7, Fat 10.7, SaturatedFat 6.6, Cholesterol 22.4, Sodium 68.3, Carbohydrate 17.4, Fiber 1.2, Sugar 12.8, Protein 2.9

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