CAESAR-STUFFED EGGS (RACHAEL RAY)

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Caesar-Stuffed Eggs (Rachael Ray) image

Simply a great alternative to the age old stuffed egg. This was a RR recipe, but I customized it to my own liking and made it a bit simpler.

Provided by Wing-Man

Categories     Very Low Carbs

Time 40m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 10

12 eggs
1/2 tablespoon Worcestershire sauce
1 teaspoon minced garlic
3 tablespoons mayonnaise
2 teaspoons anchovy paste (I used mashed anchovies)
1/2 small white onion (diced, or 1/3 cup)
1/4 cup parmesan cheese (grated)
1 teaspoon lemon juice
salt (to taste)
black pepper (to taste)

Steps:

  • Place eggs in a large stockpot and fill halfway with water. Set burner on high and cover pot. When water comes to a boil turn off the heat, cover and let sit for 10 minutes.
  • Run cold water in pot until eggs can be handled by hand. Remove shells and discard.
  • Slice eggs in half and remove yolks.
  • Place yolks and remaining ingredients into mixing bowl and mix thoroughly.
  • Scoop mixture into egg halves.
  • Enjoy!

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