CAESAR SHRIMP SALAD

Caesar Shrimp Salad image

Dash past the deli and head home to make hearty shrimp salad in just 25 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 8

Number Of Ingredients 7

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Ingredients

4 cups uncooked medium pasta shells (10 ounces)
1 cup shredded Parmesan cheese (4 ounces)
1 cup reduced-fat creamy Caesar dressing
8 medium green onions, sliced (1/2 cup)
1 package (24 ounces) frozen cooked peeled and deveined shrimp, thawed, drained and tails removed
1 package (10 ounces) bite-size pieces romaine lettuce (7 cups)
2 cups Caesar-flavored croutons

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
Place pasta, cheese, dressing, onions and shrimp in very large (4-quart) bowl; toss. Just before serving, add lettuce and croutons; toss.

Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 180 mg, Fiber 3 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 850 mg