CABBAGE PATCH STEW
Oh my goodness, I just found this recipe. I had forgotten all about it. Ths recipe goes back in my family 60+ years ago. A family favorite at the time. It is very easy to make. Was my favorite to make as a teenager. I loved to cook for my family. My mom worked so I helped out after school. Making this for supper tonight.
Provided by Carol Parkhurst
Categories Other Main Dishes
Time 40m
Number Of Ingredients 11
Steps:
- 1. 1. Brown the ground beef in a 2 qt pot,
- 2. 2 Add the onions, celery and cabbage; cook until vegtables are yellowed.
- 3. 3. Add about 2 cups of water to cover.
- 4. 4. Except for the potatoes, add the rest of the items to the pot.
- 5. 5. Simmer for 15-20 minutes.
- 6. 6. Serve in bowls, topped with hot mashed potatoes.
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