DADDY'S RED POTATO SALAD

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DADDY'S RED POTATO SALAD image

Much lighter than mayonnaise based potato salad

Provided by Ellen Schenker

Categories     Potato Salads

Number Of Ingredients 9

3 lb red potatoes, washed
1 medium red onion, diced small
1 can(s) black olives, cut in half
1/2 c good olive oil
1/4 c red wine vinegar
1 small container cherry tomatoes, cut in half
basil to taste
oregano to taste
salt and pepper to taste

Steps:

  • 1. Boil potatoes till soft but not too soft. Put them in ice water to stop the cooking process. With skin on cut them into chunks. Add olives and tomatoes and onion.
  • 2. In another bowl whisk olive oil, vinegar and spices. Taste for your preference and adjust.
  • 3. Pour over potato mixture and mix well. Best if served at room temp.

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