CAESAR SHRIMP & ASPARAGUS PASTA

Caesar Shrimp & Asparagus Pasta image

Make a shrimp-asparagus pasta dish so fancy your family will wonder if it's a special occasion. Serve Caesar-Shrimp Asparagus Pasta and enjoy the show.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings, about 2 cups each

Number Of Ingredients 6

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Ingredients

4 cups farfalle (bow-tie pasta), uncooked
1/4 cup KRAFT Lite Creamy Caesar Dressing
1 lb. uncooked medium shrimp, peeled, deveined
1/2 lb. thin fresh asparagus spears, cut into 2-inch lengths
Zest and juice from 1 lemon
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium heat. Add shrimp and asparagus; cook and stir 3 to 4 min. or until shrimp turn pink. Stir in lemon zest and juice.
Drain pasta, reserving 1/4 cup cooking water. Place pasta in large bowl. Add shrimp mixture; mix lightly. Gradually stir in reserved pasta water if desired until pasta mixture is of desired consistency. Top with cheese.

Nutrition Facts : Calories 580, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 250 mg, Sodium 1350 mg, Carbohydrate 82 g, Fiber 5 g, Sugar 5 g, Protein 43 g