CAESAR SALMON FILLETS

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CAESAR SALMON FILLETS image

Categories     Fish

Yield 4 servings

Number Of Ingredients 4

•4 salmon fillets (6 ounces each)
•1/2 cup fat-free creamy Caesar salad dressing
•1/4 cup reduced-sodium soy sauce
•1 garlic clove, minced

Steps:

  • •Place salmon in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours. • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 5 minutes. • Combine soy sauce and garlic; spoon over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining soy sauce mixture. Yield: 4 servings.

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