THREE CHEESE STUFFED POBLANO CHILES
Steps:
- For the black bean sauce, saute onion with garlic, add black beans, chipotle and heavy cream, blend until smooth. For the mango pico de gallo, cut mangoes and all ingredients into small cubes, dress with lemon juice, olive oil, salt and pepper. Roast and peel the chiles. Shred cheeses and stuff chiles, warm in the oven until cheeses start to melt. Serve with black bean sauce and mango pico de gallo.
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