ENDIVE AND PEAR SALAD WITH GORGONZOLA CREAM DRESSING

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Endive and Pear Salad With Gorgonzola Cream Dressing image

Make and share this Endive and Pear Salad With Gorgonzola Cream Dressing recipe from Food.com.

Provided by Oolala

Categories     Salad Dressings

Time 13m

Yield 6 serving(s)

Number Of Ingredients 12

4 tablespoons apple cider vinegar
3 tablespoons olive oil
1 tablespoon honey
4 heads Belgian endive, large, sliced
1 large pear, halved, cored, sliced
1/3 cup sour cream
1/3 cup plain yogurt
1 1/4 cups gorgonzola, crumbled
salt
pepper
1/2 cup hazelnuts, toasted, husked
fresh chives, chopped

Steps:

  • Whisk 3 tablespoons vinegar, oil and honey in a large bowl to blend.
  • Add endive and pear and toss to coat.
  • Blend sour cream, yogurt and remaining1 tablespoons of cider vinegar in medium bowl; mix in cheese.
  • Season with salt and pepper to taste.
  • Mound salad on plater and top with dressing, then nuts and chives.

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