CAESAR SALAD WITH SOURDOUGH CROUTONS

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Caesar Salad with Sourdough Croutons image

Provided by Lora Zarubin

Categories     Salad     Appetizer     Side     Bake     Christmas     Thanksgiving     Quick & Easy     High Fiber     Parmesan     Christmas Eve     Lettuce     Anchovy     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

4 anchovy fillets, finely chopped
2 garlic cloves, minced
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
11/2 teaspoons Worcestershire sauce
1/3 cup extra-virgin olive oil
3/4 cup grated Parmesan cheese, divided
2 large hearts of romaine lettuce, torn into bite-size pieces (about 12 cups)
1 1/2 cups sourdough croutons
Chopped fresh Italian parsley

Steps:

  • Whisk first 6 ingredients in small bowl. Gradually whisk in oil, then 1/2 cup cheese.
  • Toss lettuce, croutons, 1/4 cup cheese, and dressing in bowl. Sprinkle with parsley and season to taste with pepper.

*** Explore more Caesar Salad With Sourdough Croutons Recipes »

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