OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD

Outback Steakhouse Honey Wheat Bushman Bread image

Make and share this Outback Steakhouse Honey Wheat Bushman Bread recipe from Food.com.

Provided by Karen Anne Newton RN

Time 2h15m

Yield 8 mini-loaves, 40 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups warm water
2 tablespoons softened butter
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee granules
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel coloring
3 tablespoons cornmeal, for dusting

Steps:

Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.
Note: This recipe is best when prepared by these instructions.
Deviate at your own risk.

Nutrition Facts : Calories 65.7, Fat 0.8, SaturatedFat 0.4, Cholesterol 1.5, Sodium 63.3, Carbohydrate 13.6, Fiber 1, Sugar 3.8, Protein 1.6

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