CAESAR SALAD

Caesar Salad image

Years ago, I found this on the back of a Pepperidge Farm Crouton box. They called for anchovies that you ground into a paste; I opted for store bought anchovy paste.

Provided by Mary Anne Rahm

Time 20m

Number Of Ingredients 9

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Ingredients

1 romaine lettuce head, washed and torn
1/2 tube(s) anchovy paste
1/2 tsp freshly ground pepper
1 Tbsp freshly squeezed lemon juice
1/4 c egg substitute
1/3 c olive oil
2 clove garlic, crushed
parmesan cheese, freshly grated
croutons

Steps:

1. Wash and spin romaine ahead of time and crisp in the refrigerator.
2. Mix garlic, pepper, lemon juice, egg substitute, anchovy paste and olive oil.
3. Pour dressing over Romaine, sprinkle Parmesan and croutons and toss well.

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