SOUTHWEST CAESAR SALAD

SOUTHWEST CAESAR SALAD image

Yield 6 servings

Number Of Ingredients 12

Ingredients

*5 anchovy fillets
*3 garlic cloves
*1 1/2 tablespoons canned chipotle chilies in adobo sauce
*1 tablespoon tamarind paste
*1 tablespoon balsamic vinegar or red wine vinegar
*1 tablespoon fresh lime juice
*1 tablespoon Dijon mustard
*1 tablespoon minced shallot
*1/2 cup corn oil
*1/4 cup olive oil (preferably extra-virgin)
2 heads romaine lettuce, torn into bite-size pieces
Freshly grated Parmesan cheese

Steps:

Puree first 8 ingredients in blender. Gradually blend in both oils. Season to taste with salt and pepper. Toss lettuce in large bowl with enough dressing to coat. Sprinkle with grated Parmesan cheese and serve.

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