CACTUS SALAD

Cactus Salad image

Why serve the same ol' salad when you could wow the crowd with something different? Try this colorful cactus salad with purple onions and chopped tomatoes.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

3 cups cactus strips, cooked
1/2 cup chopped purple onion
1 medium tomato, chopped
1/4 cup chopped cilantro
2 Tbsp. lime juice
1 cup KRAFT Shredded Queso Quesadilla
2 Tbsp. HEINZ Red Wine Vinegar
1/4 cup olive oil

Steps:

Toss cactus, onion, tomato, cilantro and lime juice in medium bowl. Season to taste. Add cheese; mix lightly.
Add a pinch of salt to vinegar in small bowl; stir until salt is dissolved. Gradually add oil, stirring with wire whisk until well blended.
Drizzle just enough dressing over the salad to moisten all ingredients; toss lightly, Serve any remaining dressing on the side.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g