APPLE CIDER VINEGAR POTATO CHIPS
These will fix your salty/cruncy cravings...and go great with your favorite sandwich too! Just be patient enough to let the potatoes hang out in the vinegar a couple of hours - it is worth it! I like the fact you know what's in them and they are fresh and crispy.
Provided by Tammy Brownlow
Categories Vegetable Appetizers
Time 2h20m
Number Of Ingredients 6
Steps:
- 1. In a plastic bowl add potatoes and enough vinegar to cover them. Soak the potatoes for 2 hours.
- 2. Heat deep fryer to 350 degrees. In a small bowl combine ingredients for spice mix.
- 3. Dry potatoes thoroughly. Drop into hot oil a few at a time and cook until potatoes are crispy and golden about five minutes.
- 4. Drain on paper towels and sprinkle immediately with seasoning mix. Toss to coat.
- 5. Transfer to pan to cool. Repeat until all chips are cooked.
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