COOKING LIGHT'S CROCK POT ITALIAN POT ROAST

Cooking Light's Crock Pot Italian Pot Roast image

Make and share this Cooking Light's Crock Pot Italian Pot Roast recipe from Food.com.

Provided by txghog

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs boneless round roast
1 medium onion, sliced
1/4 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans no-salt-added tomato sauce (or regular)
1 (2/3 ounce) package Italian salad dressing mix

Steps:

Slice roast in half for even cooking; place in crock pot.
Add onion and remaining ingredients.
Cover and cook on high setting 5 hours or until roast is tender.
Or, cover and cook on high setting one hour; reduce to low setting, and cook 7 hours.
Slice meat to serve.

Nutrition Facts : Calories 335.9, Fat 21, SaturatedFat 8.1, Cholesterol 90.7, Sodium 157.3, Carbohydrate 5.6, Fiber 1.1, Sugar 3, Protein 29.4

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