CREAM OF ASPARAGUS SOUP
i first made this bout 25 yrs ago when i was havin work done on my teeth and had to have light easy to eat food... i came up with this and ate it for bout 4-5 days in a row lol must be good!!!!!
Provided by Diane Eldridge @Dianeintn
Categories Cream Soups
Number Of Ingredients 4
Steps:
- pour both cans of asparagus into blender... blend til smooth and creamy... transfer to med size soup pan add diced sausage and milk cook til hot and flavors blend if ti thin add a few tater flakes til thickness u like....and
- ENJOY!!!!!!!
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