MISO-GLAZED BLACK COD
Steps:
- For marinade, bring rice wine to boil in small saucepan over high heat. Boil for 20 seconds, remove from heat, then whisk in miso until smooth. Return to low heat; whisk in sugar until dissolved. Cool completely. Pat fish dry with paper towel. Toss fish in marinade and refrigerate 15 minutes. Line baking tray with foil and brush with vegetable oil. Place marinated fish on tray and broil until caramelized on top and opaque in centre, about 10 minutes. Serve immediately. Makes 4 servings.
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