CABBAGE WITH CELERY AND WATER CHESTNUTS

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Cabbage With Celery and Water Chestnuts image

This is a Maya Angelou recipe. I love cooked cabbage and the crunch of the water chestnuts really does make this dish special. We serve with cornbread muffins.

Provided by riffraff

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 large onion, sliced
1 green bell pepper, cut into large pieces
3 stalks celery, chopped
2 tablespoons canola oil
4 -6 cups cabbage, cut into large bite sized pieces
1 cup water
1 (8 ounce) can sliced water chestnuts, drained
salt and black pepper, to taste

Steps:

  • Saute the onion, bell pepper and celery in the oil until translucent but not brown.
  • Add cabbage and water, cover and simmer for 25 to 30 minutes.
  • Add water chestnut slices to cabbage.
  • Season with salt and pepper.
  • Cook 10 more minutes.

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