NO YOLKS® EASY SLOW COOKER BEEF NOODLE STEW

NO YOLKS® Easy Slow Cooker Beef Noodle Stew image

Start this hearty stew in the morning. When you get home from work, simply cook up the noodles, add the veggies and thickener to the stew and by the time you set the table, dinner will be ready!

Provided by NO YOLKS(R) Noodles

Categories Trusted Brands: Recipes and Tips NO YOLKS® Canada

Time 7h10m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound lean cubed stewing beef
1 onion, chopped
8 ounces whole or sliced button mushrooms
2 teaspoons minced garlic
1 teaspoon dried thyme leaves
1 teaspoon dried rosemary leaves
2 ¼ cups sodium-reduced beef broth, divided
1 (19 ounce) can diced tomatoes
2 tablespoons cornstarch
1 ½ cups frozen diced mixed vegetables (such as carrots, green beans and peas), thawed
½ (12 ounce) package NO YOLKS® Dumplings

Steps:

Place the beef, onion, mushrooms, garlic, thyme and rosemary in the crock of a 4 to 5 quart slow cooker. Stir in 2 cups (500 mL) broth and the tomatoes. Set the heat to Low and cook for 6 to 7 1/2 hours (or up to 10 hours).
Turn the heat to High. Whisk the remaining broth with the cornstarch. Stir into the slow cooker until well combined; add the vegetables. Cover and cook for an additional 20 to 30 minutes or until heated through.
Meanwhile, prepare the noodles according to package directions. Spoon the hot stew over the noodles to serve.

Nutrition Facts : Calories 448.8 calories, Carbohydrate 56 g, Cholesterol 59.8 mg, Fat 8.3 g, Fiber 7.7 g, Protein 35.2 g, SaturatedFat 2.8 g, Sodium 355.3 mg, Sugar 7.2 g