CABBAGE SAUSAGE SUPPER

Cabbage Sausage Supper image

This is a very good and hearty old-fashioned dish that I think came from Taste of Home. It's almost like a stew or even a soup. I have tried it with keilbasa but it wasn't as good. I like to serve it with rye bread.

Provided by Denise in da Kitchen

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs fully cooked smoked sausage, halved and cut into 3/4 inch slices
1 large onion, cut into eights
1 head cabbage, chopped
1/2 cup water
1 lb carrot, cut into 1/2 inch slices
5 medium potatoes, peeled and cut into 3/4 inch cubes

Steps:

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
Add the cabbage and water.
Cover and cook on low for 10 minutes.
Stir in carrots and potatoes.
Cover and cook for 25 to 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 340.6, Fat 21.7, SaturatedFat 7.1, Cholesterol 46.3, Sodium 673, Carbohydrate 24.8, Fiber 5.1, Sugar 6.2, Protein 12.3

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