CABBAGE SALAD ( MEXICAN COLESLAW )

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Make and share this Cabbage Salad ( Mexican Coleslaw ) recipe from Food.com.

Provided by Vino Girl

Categories     Greens

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

16 cups cabbage, thinly sliced
4 cups onions, thinly sliced
1 cup fresh cilantro, chopped
3 tablespoons lime juice
1 tablespoon canola oil
1/2 teaspoon salt
1 jalapeno pepper, seeded and finely chopped

Steps:

  • Combine all ingredients; toss well.

Nutrition Facts : Calories 84.9, Fat 2, SaturatedFat 0.2, Sodium 174.8, Carbohydrate 16.3, Fiber 5, Sugar 8.1, Protein 2.8

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