ROASTED GARLIC TYROKAVTERI

Roasted Garlic Tyrokavteri image

This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!

Provided by Granola Gary

Time 15m

Yield 24

Number Of Ingredients 10

Ingredients

1 (6 ounce) jar roasted red peppers, drained and coarsely chopped
¼ cup roasted garlic
1 teaspoon hot pepper sauce, or to taste
½ cup freshly squeezed lemon juice
¼ teaspoon dried oregano
⅛ teaspoon ground white pepper
8 ounces crumbled feta
4 ounces cream cheese, softened
¼ cup extra-virgin olive oil
¼ cup half-and-half

Steps:

Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.9 g, Cholesterol 14.5 mg, Fat 6.3 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 3 g, Sodium 151.4 mg, Sugar 0.7 g