Make and share this Low Fat Spinach Feta Frittata recipe from Food.com.
Provided by Shirl J 831
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the broiler.
- Combine egg substitute and milk in medium bowl; whisk together till well mixed.
- Stir in spinach, green onion, oregano, salt and pepper.
- Stir in noodles and feta.
- Spray 10" cast iron pan or ovenproof skillet with spray.
- heat over medium heat.
- Add egg mixture and cook 5 minutes or till nearly cooked through, stirring occasionally.
- Place skillet under broiler 3-5 minutes or till light brown and set.
- Remove from broiler.
- Cut in 4 wedges, top with red pepper if desired.
Nutrition Facts : Calories 233.6, Fat 4.4, SaturatedFat 1, Cholesterol 1.8, Sodium 391.8, Carbohydrate 28.9, Fiber 4, Sugar 4.3, Protein 20
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