CABBAGE QUICHE
I've never met a Quiche I didn't like. I don't care what ingredients you put in them. For me, it's one perfect meal for breakfast, lunch or dinner.
Provided by Bonnie Beck
Categories Savory Pies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Melt the butter in a skillet. Add the cabbage and cook until cabbage is soft and lightly brown. Put aside to cool. Combine the eggs, half and half, rice, nutmeg, salt and pepper. Add the egg and half and half mixture to the cooled cabbage. Mix. Pour into the pie crust. Sprinkle the top with the cheese. Bake at 375 for 25 -30 minutes or until set. Serve.
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