CABBAGE ON THE GRILL

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Cabbage on the Grill image

I had this recipe clipped from TOH magazine for awhile now. It looks like it would be very tasty and a great side dish for grilled meats. I haven't tried it yet but will soon!

Provided by diner524

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 head cabbage (medium about 2 pounds)
4 teaspoons butter (or more if needed) or 4 teaspoons margarine, softened (or more if needed)
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons parmesan cheese, grated
4 slices bacon

Steps:

  • Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 inches square).
  • Spread cut sides with butter.
  • Sprinkle with salt, garlic powder, pepper and Parmesan cheese.
  • Wrap a bacon strip around each wedge.
  • Fold the foil around the cabbage and seal tightly.
  • Grill, covered, over medium heat for 40 minutes or until cabbage is tender, turning twice.

Nutrition Facts : Calories 204.2, Fat 15, SaturatedFat 6.3, Cholesterol 27.7, Sodium 876.4, Carbohydrate 13.3, Fiber 5.3, Sugar 8.2, Protein 7

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #beginner-cook     #dietary     #gluten-free     #egg-free     #free-of-something

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