CABBAGE CHIPS

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Cabbage Chips image

Get your salt fix with these crisp, crunchy and flavorful vegetable chips.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 3

Half a small head of cabbage
1/2 teaspoon extra-virgin olive oil
Salt

Steps:

  • Preheat oven to 300 degrees. Tear leaves from head of cabbage into large pieces; toss with olive oil. Season with salt. Arrange in a single layer on 2 wire racks set on rimmed baking sheets. Bake until leaves darken slightly and get crisp, removing them as they brown, 25 to 35 minutes. Let cool completely before serving, or store in an airtight container up to 3 days.

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