Best Cabbage Chips Recipes
CABBAGE CHIPS
Get your salt fix with these crisp, crunchy and flavorful vegetable chips.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees. Tear leaves from head of cabbage into large pieces; toss with olive oil. Season with salt. Arrange in a single layer on 2 wire racks set on rimmed baking sheets. Bake until leaves darken slightly and get crisp, removing them as they brown, 25 to 35 minutes. Let cool completely before serving, or store in an airtight container up to 3 days.
RED CABBAGE CHIPS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 3
Steps:
- Cut away any large white ribs from 8 red cabbage leaves. Tear the leaves into 1 1/2-inch pieces. Working in batches, arrange the cabbage pieces in a single layer on a flat microwave-safe plate coated with cooking spray. Mist the cabbage with cooking spray, then sprinkle with salt and mustard powder. Microwave until slightly browned, about 5 minutes. Transfer the chips to a rack to cool. If they're still soft, return to the plate and microwave 30 more seconds.
SAVOY CABBAGE CHIPS
Provided by Ola Rudin
Categories Bake Low Carb Low Fat Vegetarian Low Cal Healthy Low Cholesterol Vegan Cabbage Bon Appétit
Yield Makes about 20
Number Of Ingredients 2
Steps:
- Place oven racks in upper and lower thirds of oven; preheat to 200°F. Working in several batches, cook cabbage leaves in a large pot of boiling salted water just until translucent and bright green, about 2 minutes per batch. Using a large slotted spoon, immediately transfer leaves to a large bowl of ice water; let cool. Drain cabbage leaves well and dry thoroughly.
- Set a wire rack inside each of 2 large rimmed baking sheets. Arrange cabbage leaves on racks in a single layer. Bake until completely dry and crisp, about 3 hours. Season with salt. DO AHEAD: Cabbage chips can be made 8 hours ahead. Store chips at room temperature loosely layered between parchment paper or paper towels.
CARAWAY CABBAGE CHIPS WITH DILL YOGURT
Provided by Alison Roman
Categories Bake Vegetarian Yogurt St. Patrick's Day Cabbage Dill Caraway Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200°F. Divide between 2 wire racks set inside rimmed baking sheets. Brush with oil; sprinkle with caraway seeds and season with salt and pepper. Bake until crisp, 2-2 1/2 hours. Mix together garlic, yogurt, dill, and lemon juice; season with salt and pepper. Serve with chips.
CARAWAY CABBAGE CHIPS WITH DILL YOGURT - BON APPéTIT
How to make Caraway Cabbage Chips with Dill Yogurt - Bon Appétit
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 200°. Divide between 2 wire racks set inside rimmed baking sheets. Brush with oil; sprinkle with caraway seeds and season with salt and pepper. Bake until crisp, 2-2½ hours. Mix together garlic, yogurt, dill, and lemon juice; season with salt and pepper. Serve with chips.
CARAWAY CABBAGE CHIPS WITH DILL YOGURT
Cabbage is my new favorite vegetable chip-especially sprinkled with toasted caraway and dipped in yogurt.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preparation Preheat oven to 200°F. Divide between 2 wire racks set inside rimmed baking sheets. Brush with oil; sprinkle with caraway seeds and season with salt and pepper. Bake until crisp, 2-2 1/2 hours. Mix together garlic, yogurt, dill, and lemon juice; season with salt and pepper. Serve with chips.
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