CABBAGE CASSEROLE
Cooked cabbage was not so well-received by some of my family until I discovered this recipe--family enjoys it now with no complaints!
Provided by Gwanny Hill
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cover cabbage and chopped onion with cold water and refrigerate for 30 minutes.
- Pour half of melted butter into a large (2 Qt) casserole dish.
- Mix soup, sour cream and mayonnaise in saucepan, bringing to a boil before setting aside.
- Put half of bread crumbs in bottom of prepared dish, add well-drained cabbage and onion, and sprinkle with cheese.
- Pour soup mixture over cheese and top with remainder of bread crumbs and melted butter.
- Bake at 350 degrees for 30 minutes or until golden brown and bubbly around edge.
Nutrition Facts : Calories 644.9, Fat 44.2, SaturatedFat 21.3, Cholesterol 90.5, Sodium 1178.4, Carbohydrate 50.2, Fiber 3.8, Sugar 8.3, Protein 13.9
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