There's no magic required to make these yummy JELL-O mousse desserts.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 4 servings, about 1/2 cup each
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
- Add COOL WHIP; stir with whisk until COOL WHIP is completely melted and mixture is well blended. (Gelatin mixture will be thin.)
- Pour into 4 glasses or dessert dishes.
- Refrigerate 4 hours or until firm. Top with MALLOW Bits before serving.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 21 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love