CABBAGE CASSEROLE

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Cabbage Casserole image

Feel free to make innovative variations by adding green beans, whole tomatoes or mushrooms. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program.

Provided by BeccaB3c

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1/2 cup diced onion
8 cups shredded raw cabbage
1 (8 ounce) can reduced-sodium tomato sauce
1/2 cup water (may need more)
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
1/4 teaspoon pepper

Steps:

  • In a skillet, brown beef and onion- Drain off any fat.
  • Place half the cabbage in a non-stick sprayed 3- or 4- quart casserole.
  • Top with beef and onion mixture and then the rest of the cabbage.
  • Mix together tomato sauce, water, basil, oregano and pepper.
  • Pour over cabbage.
  • Cover and bake at 350 degrees for 75 minutes- Check durnig last half hour of baking and add more water if needed.

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