GREEK GREEN BEANS IN TOMATO SAUCE
Categories Bean Tomato Side Sauté Vegetarian High Fiber Wheat/Gluten-Free Vegan
Number Of Ingredients 6
Steps:
- Sautee the onion in the olive oil. Add the tomatoes and then the beans and sautee for a minute or two. Add water (sauce should cover beans) and bring to a boil. Stir in the parsley. Reduce heat, cover, and cook on low for 45 minutes. Sauce should have a thick and slightly oily consistency. Feel free to add potatoes or carrots to beef up the dish a bit!
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