CABBAGE BRAISED IN BUTTER

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Cabbage Braised in Butter image

I wouldn't have tried this, but the picture looked so delicious. It's Darina Allen's recipe. It is as delicious as the picture looked.

Provided by JenPo

Categories     Vegetable

Time 18m

Yield 6 serving(s)

Number Of Ingredients 3

1/4 cup butter
1 head cabbage, cut in six wedges
1 pinch salt

Steps:

  • In a skillet on medium heat, melt the butter and add the cabbage wedges.
  • Cook 5 minutes, until browned on one side.
  • Turn the wedges over and cover the pan.
  • Cook 10 minutes, until tender and browned a bit.
  • Just before serving, very lightly season with salt.

Nutrition Facts : Calories 105.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 120.6, Carbohydrate 8.8, Fiber 3.8, Sugar 4.8, Protein 2

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