SPINACH AND BLACK OLIVES

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Spinach and Black Olives image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 6

1 pound fresh loose spinach or 10 ounces fresh packaged spinach
1 large clove garlic
8 medium French, Italian or Greek black olives
Pan spray
1/8 to 1/4 teaspoon hot pepper flakes
Few shakes salt

Steps:

  • Wash and trim tough stems from spinach.
  • Mince garlic; pit olives.
  • Heat small nonstick pot and spray lightly with pan spray; saute garlic for 30 seconds.
  • Add spinach, olives and pepper flakes; cover and steam spinach for a few minutes, until wilted.
  • Season with salt, and serve.

Nutrition Facts : @context http, Calories 97, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 571 milligrams, Sugar 1 gram

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