CABBAGE AND TOMATO SLAW WITH SHERRY-MUSTARD VINIAGRETTE

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Cabbage and Tomato Slaw with Sherry-Mustard Viniagrette image

Categories     Salad     Mustard     Onion     Tomato     Vegetable     Side     No-Cook     Fourth of July     Picnic     Vegetarian     Buffet     Vinegar     Summer     Chill     Healthy     Honey     Cabbage     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

1/3 cup Sherry wine vinegar
3 tablespoons honey
2 tablespoons mustard seeds
1 1/2 tablespoons Dijon mustard
2/3 cup olive oil
12 cups thinly sliced green cabbage (from about one 2-pound head)
10 green onions, thinly sliced
12 ounces grape tomatoes or cherry tomatoes, halved

Steps:

  • Whisk first 4 ingredients in large bowl to blend. Gradually whisk in oil. Add cabbage, green onions, and tomatoes; toss to coat with vinaigrette. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours and up to 4 hours. Toss before serving.

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