VIDALIA ONION SWEET TART

Vidalia Onion Sweet Tart image

Courtesy of our local paper, this recipe won a main-dish category and was also an overall winner at the Vidalia Onion Festival cook-off a few years back. From a woman named Shirley Poole who says it is also delicious served cold.

Provided by Judith N.

Time 35m

Yield 1 tart

Number Of Ingredients 10

Ingredients

1 deep dish pie shell
2 cups vidalia onions, thinly sliced
1 tablespoon olive oil
salt and pepper
2 cups four-cheese Mexican blend cheese (grated)
1 cup monterey jack pepper cheese (grated)
1 -2 firm ripe tomatoes, halved lengthwise and cut into thin wedges
green onion top, chopped
Italian seasoned breadcrumbs
2 tablespoons margarine (melted)

Steps:

Place pie crust in 9-inch glass pie pan. Prick bottom and sides with fork and bake as directed for 5 minutes. Cool.
Lightly saute onion in olive oil 2 to 3 minutes; salt and pepper as desired. Place onions in bottom of crust, top with cheeses; place tomatoes on cheese in circular pattern around edge and middle of dish. Cover with chopped green onion tops. Lightly sprinkle bread crumbs and drizzle with melted margarine.
Bake 20 minutes at 400 degrees. Allow to cool before slicing and serving.

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