CABBAGE AND HAM CASSEROLE

Cabbage and Ham Casserole image

A deliciously creamy, filling, and easy casserole using a classic combination of ham, cabbage, and cheese.

Provided by Judy in Delaware

Categories Pork Casserole

Time 1h30m

Yield 8

Number Of Ingredients 10

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Ingredients

4 ounces egg noodles
2 tablespoons butter
1 medium onion, chopped
2 cups diced cooked ham
½ medium head cabbage, coarsely chopped
1 cup baby carrots, halved lengthwise
1 (10.5 ounce) can condensed Cheddar cheese soup
1 (10.5 ounce) can water
½ cup sour cream
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 7 minutes. Drain and transfer noodles to a large bowl.
At the same time, melt butter in a large pan over medium-high heat. Add onion and saute until softened, 5 minutes. Add ham; cook and stir until lightly browned, about 3 minutes. Stir in cabbage and carrots and saute until slightly softened, 3 to 5 minutes. Add mixture to the egg noodles.
Mix condensed soup, water, and sour cream together in a bowl until well blended. Pour over egg noodles and ham mixture and stir until well combined. Pour mixture into a 9x13-inch casserole dish and cover tightly with foil.
Bake in the preheated oven for 45 minutes. Remove foil, sprinkle Cheddar cheese over the top, and re-cover loosely. Bake until cheese is melted, about 10 more minutes.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 20.6 g, Cholesterol 60.9 mg, Fat 19.1 g, Fiber 2.9 g, Protein 13.9 g, SaturatedFat 9.7 g, Sodium 842.6 mg, Sugar 4.2 g