CARIBBEAN GRILLED BEEF STEAKS

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Caribbean Grilled Beef Steaks image

These zesty grilled steaks are flavored with a Caribbean-style marinade and are perfect for summer easy-eating.

Provided by CaliforniaJan

Categories     Steak

Time 14m

Yield 6 serving(s)

Number Of Ingredients 11

1 fluid ounce coconut-flavored rum
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon dried sage
1/2 teaspoon white vinegar
1 tablespoon fresh lemon juice
4 slices onions
6 beef top sirloin steaks, 8 oz. each

Steps:

  • Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 3 to 4 hours.
  • Heat the barbecue grill and sear steaks to your preference. Depending on thickness, about 4 minutes per side for medium rare.

*** Explore more Caribbean Grilled Beef Steaks Recipes »

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    #15-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #beef     #caribbean     #easy     #central-american     #meat     #steak     #3-steps-or-less

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