DESSERT BRUSCHETTA WITH NECTARINE SALSA

Dessert Bruschetta with Nectarine Salsa image

This is an easy, no-cook dessert for hot summer days. The flavors work wonderfully together. -Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 medium nectarine, chopped
1/4 cup fresh or frozen raspberries, thawed
1 tablespoon thinly sliced fresh mint leaves
2 slices pound cake
3 tablespoons mascarpone cheese
2 teaspoons honey
Whipped cream, optional

Steps:

In a small bowl, combine the nectarine, raspberries and mint. Let stand for 5 minutes., Spread cake slices with cheese; top with nectarine mixture. Drizzle with honey. If desired, serve with whipped cream.

Nutrition Facts : Calories 358 calories, Fat 26g fat (14g saturated fat), Cholesterol 119mg cholesterol, Sodium 143mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 3g fiber), Protein 6g protein.