CABBAGE AND CHEDDAR GRATIN

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Cabbage and Cheddar Gratin image

This is from the Whole Foods Market's website. I haven't tried it yet but intend to do so soon. I love cabbage, its nutritional benefits, and low cost. This recipe has some interesting additions that should add some zip. I'll edit this after I make it.

Provided by Barb Witherspoon

Categories     Vegetable

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 1/4 cups shredded cheddar cheese, divided
3 cups about 1/2 head chopped green cabbage
3/4 cup vegetable broth
1/2 cup medium-grind yellow cornmeal
3 tablespoons mixed chopped herbs, such as parsley, dill and thyme
2 tablespoons Dijon mustard
salt & fresh ground pepper

Steps:

  • Preheat oven to 350°F
  • Set aside 1/4 cup of the cheese.
  • Toss remaining ingredients together in a large bowl and transfer to an 8-inch square baking dish.
  • Cover with foil and bake 45 minutes.
  • Uncover, top with reserved cheese and bake until golden brown, 10 to 15 minutes more.

Nutrition Facts : Calories 215.1, Fat 12.6, SaturatedFat 7.5, Cholesterol 37.1, Sodium 318.1, Carbohydrate 15.7, Fiber 2.6, Sugar 2.4, Protein 11.1

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