NAPA CABBAGE NOODLE SALAD

Napa Cabbage Noodle Salad image

A delicious salad with lots of crunch.

Provided by Carolyn

Categories Salad 100+ Pasta Salad Recipes

Time 1h10m

Yield 7

Number Of Ingredients 10

Ingredients

1 large head napa cabbage, shredded
½ cup olive oil
1 (3 ounce) package ramen noodles, crushed
½ cup sesame seeds
3 ounces blanched slivered almonds
1 cup canola oil
2 teaspoons soy sauce
⅔ cup white sugar
2 tablespoons balsamic vinegar
6 tablespoons white wine vinegar

Steps:

Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.
Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.
About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.

Nutrition Facts : Calories 665.6 calories, Carbohydrate 31.5 g, Fat 59.4 g, Fiber 4.6 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 149.3 mg, Sugar 22.8 g