CABBAGE AND CARROT SALSA

Cabbage and Carrot Salsa image

From 365 Easy Mexican Recipes. This is a good side dish to grilled meats. I think pre-shredded carrots would work the best for a better texture.

Provided by dicentra

Categories Vegetable

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

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Ingredients

1/2 small cabbage, finely shredded (2 cups)
1 medium carrot, finely shredded
1 tablespoon chopped parsley
1 tablespoon finely chopped pickled jalapeno pepper
1 tablespoon unseasoned rice vinegar
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon olive oil

Steps:

In a medium bowl, combine all ingredients.
Cover and refrigerate for at least 30 minutes.

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