TORTELLINI PROSCIUTTO E PISELLI

Tortellini Prosciutto E Piselli image

Provided by Doxie lover in the

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

12 ounces cheese tortellini
1/4 cup water, reserved pasta cooking liquid
2 tablespoons butter
2 garlic cloves, minced
1/4 lb prosciutto, sliced into thin strips
1 cup heavy cream
1/4 cup parmesan cheese
3/4 cup peas
salt and pepper

Steps:

Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.

Nutrition Facts : Calories 1143.3, Fat 71.6, SaturatedFat 43, Cholesterol 276, Sodium 906.2, Carbohydrate 94.2, Fiber 6.6, Sugar 5.5, Protein 33.7