BéCHAMEL SAUCE - LARGE QUANTITY RECIPE - (4/5)

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Béchamel Sauce - large quantity Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 5

1 gallon 1/2 and 1/2 (or whole milk which is traditional)
1 cup flour
1 cup butter
Salt to taste
White pepper to taste

Steps:

  • Melt butter in large pan. Stir in flour - cook for about 5 minutes. Add the 1/2 and 1/2 and whisk vigorously. If necessary or preferred, strain the sauce through a fine sieve or a chinois. Salt to taste.

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